Eatery

Ghost restaurants set to disrupt traditional eatery industry

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Canada’s foodservice industry has been booming in the past couple of years, with growth of 5.3 per cent in 2017 and forecast growth of 4.3 percent in 2018. With growth comes innovation and experimentation. “Ghost” restaurants or kitchens are an innovation we’re seeing across North America, Australia, and Europe. They’re virtual eateries that skip the … Read more

Inspired by IAS Officer, Chennai Eatery Serves Traditional Millet-Based Food With a Twist!

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With the aim of reviving traditional millet-based food in Tamil Nadu through farmers, IAS officer U Sagayam had flagged off the ‘Uzhavan Unavagam’ initiative in Madurai almost eight years ago. A few years later, the initiative deeply inspired a young IT professional in Chennai, who had begun to feel saturated in his well-paid job and … Read more