Ghost restaurants set to disrupt traditional eatery industry
Canada’s foodservice industry has been booming in the past couple of years, with growth of 5.3 per cent in 2017 and forecast growth of 4.3 percent in 2018. With growth comes innovation and experimentation. “Ghost” restaurants or kitchens are an innovation we’re seeing across North America, Australia, and Europe. They’re virtual eateries that skip the … Read more