Inspired by IAS Officer, Chennai Eatery Serves Traditional Millet-Based Food With a Twist!
With the aim of reviving traditional millet-based food in Tamil Nadu through farmers, IAS officer U Sagayam had flagged off the ‘Uzhavan Unavagam’ initiative in Madurai almost eight years ago. A few years later, the initiative deeply inspired a young IT professional in Chennai, who had begun to feel saturated in his well-paid job and … Read more