Gardening Tips from the High Plains Food Bank
Since August 2009, the Garden project has served as a full production urban farm and the cornerstone of our Nutrition Education Program. In 2010, the one-acre site produced 20,000 lbs of fresh produce including watermelon, cantaloupe, cucumbers, tomatoes, peppers, lettuce, beans, and many herbs. Have your own garden? Please consider “Plant a Row for the … Read more