What makes Japanese food the right fit for the modern palate

Masaharu Morimoto is probably the best-known Japanese chief in India, even among those who have never eaten his food. Morimoto owes his fame to two pioneering restaurants, both called Wasabi by Morimoto. The original opened at the Mumbai Taj, and a second (better) restaurant followed at the Taj Mansingh in Delhi. When the first Wasabi … Read more