CHRONIC DISEASE AND HOW WE GOT HERE
We came across an article (written by Sally Fallon and Mary G. Enig, PhD) that expertly summarized the history of how we got to this state of chronic disease; wethought it deserved a blog and a link. To understand how we got here, you need some context. Partially hydrogenated vegetable oil (Crisco) was introduced in 1911, and by 1920, almost … Read more