Starting a food business? 3 things to look for when choosing appliances

When you are looking for a business partner, the qualities that you want to see include trustworthiness, reliability, and efficiency.

Likewise, your choice of equipment is fundamental to the success of your business, especially in the food industry. Because it functions 24/7, it needs to come from a trustworthy brand that delivers reliable equipment.

Let us break down to you the important qualities of the equipment you need for your food business:

1. DURABILITY. For a thriving food business, durability is an essential quality in any kind of appliance. Equipment failure could result in a major setback in your business — if your freezer fails to function for one day, imagine how much profit you could lose. Your equipment should therefore be easy to maintain, and built to last.

2. ENERGY EFFICIENCY. Your equipment will most likely need to run continuously. Aside from being smart about the way you use energy, an appliance’s energy consumption factor contributes largely to energy efficiency. To maximize your investment, look for appliances that combine energy efficiency and outstanding performance.

3. REPUTATION. Food business owners are likely to stick to one brand when it comes to their equipment. Consequentially, this is how a brand establishes its name in the market. If a brand has earned a favorable reputation in the market, it means entrepreneurs trust the company and are positive about purchasing its products.

Fujidenzo Home & Commercial Appliances combines durability, performance and energy efficiency to meet the high demands of a thriving food business or a fast-paced living.

Packed with a 5-year warranty on compressor and a 1-year warranty on service and parts that is valid for commercial and home use, Fujidenzo offers refrigerators, washers, cooking ranges, range hoods, and air-conditioners.

Fujidenzo understands that in order to get your business running smoothly, it is important to have a reliable partner; this is why it has over 100 service centers nationwide, making parts more accessible, and a dedicated service Facebook page: Service Excellence Helpdesk.

Fujidenzo Home & Commercial Appliances is available in all leading appliance centers nationwide and has a wide network of service, parts and showrooms located in Quezon City, Cebu, Bacolod, and Davao.


Adam West’s campy Batman was a joy. Modern superheroes – why so serious?


Adam West and Burt Ward.
Adam West and Burt Ward. Photograph: Silver Screen Collection/Getty Images

We all know that the character of Batman is the 21st-century version of Hamlet. It’s a given. Every great Hollywood actor must at some point attempt to put their own spin on the enigmatic crime-fighter. If Laurence Olivier were alive today he would have dressed in the cowl, given a hammy monologue about the duality of man, all while beating up Killer Croc (played by John Gielgud).

With each rendition, Batman’s humanity gains another dimension: Christian Baledemonstrates Man’s tortured soul, Michael Keaton reflects Man’s extravagant showiness, and George Clooney represents Man’s desire to get a lucrative sideline selling Nespresso.

The intro sequence for 1960s Batman.

In this cavalcade of Batmaniacal acting talent, one is always dismissed out of hand. Adam West, the original screen Batman, who died last week, is remembered not as the grandfather of all Batmen, but rather as a doddery, camp uncle. With his over-the-top punches and ridiculous plotlines – a surprising number of which involve surfing competitions against the Joker, West is seen by some as the man who undermined Batman’s credibility, who defiled this great character for years before it was finally claimed from the clutches of kitsch by Tim Burton and Christopher Nolan. To those people, I say “FLRBBBBB!” (the sound of West punching someone). I put it to you that not only is West’s Batman the most fun, it is also the most subversive and truthful Batman we can hope to ever witness.

People looking back at the old Batman show, which ran from 1966 to 1968, say that it has aged horribly. “It’s so camp and ridiculous! Batman is supposed to be SERIOUS,” they rage, before going to Comic-Con and getting into arguments over whether Joseph Gordon Levitt was Robin or Nightwing while dressed up in a full-length DKR costume. In reality though, a comparison between the two will never work because one is an action film and the other is an out-and-out comedy. From watching old episodes of 1960s Batman, it’s clear the show is genuinely hilarious: take a scene where Batman is holding a massive novelty explosive – he looks around twice before sighing: “Some days you just can’t get rid of a bomb.” Or the time he presses pause on catching up bad guys to correct Robin’s grammar.

The whole thing makes the current incarnation of Batman baffling – how did we go from this likeable punning idiot to Ben Affleck killing 21 people, all while wearing a face like a slapped Batbutt? It’s the equivalent of doing a dark and edgy reboot of Fawlty Towers, where Basil is played by Michael Fassbender and his years of poor customer service have led to him becoming a brooding drug addict, whose only joy in life comes from beating up his small Spanish sidekick (played broodingly by Javier Bardem).

Trailer for Tim Burton’s 1989 Batman.

The problem is that Batman is an inherently dumb character. He’s a billionaire socialite who goes around dressed up as his least favourite animal, and beats up poor people in his spare time with a bunch of homemade gadgets. Put that in the real world – it would be as if Paris Hilton started dressing up like a sloth and attacking people with a toaster superglued to a blender. Now I’m not saying I don’t want to see a film about that – in fact, oh god, how can we turn that into a film? – but it just might be best to play it as a comedy.

In fairness to a lot of superhero movies, their fundamental silliness is being played for laughs more often these days – Marvel movies in particular, with 25 releases per year, now have an obligatory number of jokes in each film. Iron Man will joke around about shawarma for a good 15 minutes before discovering the evil villain’s plot, while even Thor, the Philip Hammond of superheroes (ostensibly powerful, really dull, but has a huge six pack), looks like he gets to make a few jokes in the new trailer. But there’s still the issue of all of these films having to interconnect and “matter” – comedy director Edgar Wright was down to do Ant-Man before he quit, supposedly because the studio’s demands that he fit in with the cinematic universe didn’t allow him enough free rein.


The beauty and ecological benefits of a garden in decay


Spring is not a moment in the garden but a sequence, a gentle unfurling of plant life that grows fuller by the day at a tempo that is almost out of sync with human perception.

One minute perennials are peeping out of the earth, and the next the soil is covered by fully grown greenery. The fall is the same way, except the movement is in reverse. With each passing week between early October and Thanksgiving, more perennials, grasses, groundcovers and the stuff of the lower layers of the garden will shrink, darken and start to lie down. Because our gaze is fixed on the changing leaf colors of the trees and shrubs, this other show occurs at a more subconscious level, but the two are related and deserve to be enjoyed together.

Where once the odd coneflower looked dried in the flower beds, other plants follow the same course, until there is a wholesale shift in the character of the garden from repletion to decline and seediness.

We are wired to see decay as rot, and rot as a threat to our well-being. So when we take stock of the autumn landscape, especially after a killing frost, our instinct is to clean it all up. This is a mistake on a number of levels.

The withering of the top growth of perennials and grasses is not a pernicious thing, but a natural part of their life cycle. They will re-sprout afresh in the spring from their crown buds. This year’s declining growth, meanwhile, is likely to be full of the very stuff of life, ripening seed.

I think – I hope – that our gardens are becoming more lavishly and dynamically planted with perennials and grasses, and with an ecological bent. If so, this fall conundrum will only become more pressing.

I see this decay as something beautiful, the way a steel panel becomes patinated with surface rust. So my approach to garden grooming in the fall is to remove obvious blight – shriveled hosta leaves, for example, along with diseased foliage – but to let anything else stand through the fall and winter as long as it isn’t an eyesore.

I particularly like the effect of the black stalks and seed heads of rudbeckias, from the knee-high black-eyed Susans to the taller giant coneflower. Composites as a rule make for handsome zombies, especially the purple coneflowers. The tall, wiry cup plant is lovely in its deterioration. Asters, too, are attractive in the dead months, especially when the fluffy, downy seeds make a break for it. Other effective perennials include amsonias, calamintha, perovskia and swamp milkweed. Need it be said, this is the time of year when all the ornamental grasses come into their own, green or brown, including the native bluestems, panicums and prairie drop seed.

If you want icing on this cake, nature provides it in the dewdrops of October and the ice crystals of November and December. The latter is a phenomenon called riming, and although the mid-Atlantic isn’t perhaps the best climatic region for this, when it happens you should take a moment to savor it. The most dramatic display of riming I saw was about four years ago in England, where a whole woodland beyond a field was frosted. It was like observing a finely crafted black-and-white art photo, but in negative. Such morning scenes, in miniature, await the untidy gardener.

There is an equally compelling argument for not weed-whacking and clearing the ornamental beds at this time of year, or the leaf litter that is obsessively blown, gathered and bagged in November. This detritus provides vital shelter and nourishment for wildlife. Doug Tallamy, author of a landmark book about ecological gardening, “Bringing Nature Home,” sees a direct link between the decline of fireflies and the modern-day fixation with leaf blowing. “Fireflies spend their entire larval life in the litter,” he said. “They are only adults for a short period.” Tallamy, a professor of entomology at the University of Delaware, is also co-author of “The Living Landscape.”

When we cut back the seed heads and stalks, we deprive birds and small mammals of seeds. “I always encourage people, if they have seed-producing plants such as black-eyed Susans, purple coneflowers or goldenrods, to leave them up because the overwintering birds really rely on them,” said Deborah Landau, an ecologist with the Maryland/D.C. chapter of the Nature Conservancy.

Neatniks also harm countless species of beneficial insects. Landau said other casualties include the egg masses of such creatures as praying mantises and spiders. The former resembles a hardened foam mass enveloping a stem; the latter looks like a string of pearls.

Many native bee species spend the winter as pupae within the pithy stems of perennials and the canes of hydrangeas, Tallamy said. “Much of the insect community is spending winter in that debris we get rid of all the time,” he said. One option for appearance’s sake is to cut back material in the front yard but leave dead top growth standing in less-visible parts of the garden, he said. Stalks and leaves that must be cut can be stored elsewhere outside, but don’t lay them down. The snow will flatten a pile and it will rot, he said.

Landau said these undisturbed beds also provide shelter for frogs and salamanders (and presumably a third amphibian, the toad).

Also, this debris is home to butterflies. I was in the Smithsonian’s Ripley Garden the other day, and it was Grand Central for monarch butterflies – adults, caterpillars and even pupae. If it stays warm, the chrysalises will hatch soon and the butterflies will head south. But other butterflies spend the winter here in their cocoons, and the pipevine plants were loaded with pipevine swallowtail caterpillars eating their way into a pupal stage, to emerge as adults next year.

“The less disturbance the better,” Landau said. “All these animals have adapted to depend on these plants in the winter.” Maybe we can be smart enough to copy them.



[Source:- homesandproperty]

Solve this puzzle and (maybe) win a job at Dyson

Image result for Solve this puzzle and (maybe) win a job at Dyson

Are you smart enough to escape a locked room — and walk into a job at Dyson?

The British company, famous for its vacuum cleaners and other slinkily designed home appliances, is recruiting 110 software engineers. And in a stunt to promote that hunt for new talent, Dyson is combining cryptic video brainteasers with one of those “escape the room“-type challenges.

On Saturday 4 February and Sunday 5 February, Dyson will open The Smart Rooms, a pop-up puzzle palace in London where contenders must complete software-engineering-based challenges. It’s like “The Crystal Maze”, only nerdier.

Working as part of a team on on your own, you’ll quest to solve each puzzle and advance to the next room. Each challenge is projected onto the walls, so although you’re not actually moving, you advance through different virtual environments.

The winners take home a 360 Eye robot vacuum cleaner signed by James Dyson himself. And who knows, maybe Jim will spot your talent and take you on.

If you think you’re smart enough to crack the Smart Rooms, all you have to do is find the entry code hidden in this video and send it to Dyson. Oh, and travel to London, but you’re smart — you can figure that out on your own.



[Source:- CNET]

How to create a year-round garden:take a tour of the ultimate ‘outdoor room’ designed by Abigail Ahern


With a coffee table overhung with a chandelier, a snug two-seater and curvy armchairs ranged around a fireplace, as well as a kitchen and dining table, Abigail Ahern’s back garden has to be the ultimate outdoor room.

When she moved to Hackney with husband Graham 13 years ago, Ahern, an accomplished interior designer but a self-confessed non-gardener, approached the outside space with caution. “At first I did what everybody else did, and had stuff down the perimeter and nothing in the middle,” she says, “but as I became more confident, I realised the same principles I applied to inside could apply to the outside.

“One of these is that you never have everything on the perimeter. I like to design interiors so you can’t walk in a straight line from one end of the room to the other, because there’s always something in your way. It’s the difference between walking in a field, where you can see all around you which is really boring, or in a forest, where you’re not sure what’s around the next corner. That’s what I wanted to do here.”

This atmospheric retreat, with weathered decking, leafy tree canopies and stashes of logs for fires indoors and out, looks like it was built in the heart of a forest. That is, if it weren’t for the cowboy cacti — realistic fakes that Ahern sells in her Islington shop and has tucked in among the hydrangea bushes, adding a touch of Santa Fe to the patio — and the petrol blue cabin at the rear, a £100 eBay find upcycled by Graham.

The roomy patio with York stone paving looks as cosy as the living room on the other side of the huge, two-storey glass doors. Another Ahern design principle is to supersize features and furniture to make a space look larger, so naturally, as well as chandeliers in every room of the house, an outsize chandelier of tiered driftwood pieces hangs over the black lacquer coffee table.

Lighting is a game changer, indoors and out, says Ahern. “I have a problem finding outdoor lights I like, so I put indoor lights outside, and have them professionally rewired.” These include a standard lamp and a Sixties pendant shade, while the bonus of overhanging electric cable is that the mile-a-minute vine scrambles along it, creating playful garlands of green above the patio.

To the right of the patio-cum-sittingroom is the dining area, defined by an Indian zinc-topped table from Petersham Nurseries and a customised concrete kitchen from Dutch company WWOO.

“The company customised the kitchen to fit around the Big Green Egg, a barbecue cooker I’m obsessed with ever since I designed a set for a TV programme with Heston Blumenthal, who uses it all the time. You can bake on it, roast with it and it’s all temperature controlled. We put something in on a Saturday morning, slow cook it for 10 hours and come back in the evening and supper’s ready. We even cook the Christmas turkey on it.”

Playing with different textures is a big part of Ahern’s design philosophy, and is apparent in her choice of materials in both hardscape and planting. The decked garden path that leads down to the cabin is a clever fake from Millboard that resembles old, weather-worn oak timber, and is edged down either side with a deep ruff of variegated tufted grass Carex oshimensis Everest.

Pebbles — another textural contrast — are her choice of flooring on either side, giving Ahern the freedom to gradually plant both areas over time. On one side is a wall of rustling bamboo, which she planted so she could look down from her bedroom window and enjoy the constant movement, and on the opposite wall, a sheet of evergreen jasmine. “We planted about 20 tiny plants and now the scent of the flowers in summer is beautiful,” she says. “I’m mad about watering all the time to make them cover the wall.”


[Source:- homesandproperty]


Sharp is bringing a ninja-fridge to Europe, and I am so jealous

Image result for Sharp is bringing a ninja-fridge to Europe, and I am so jealous

People often ask me if it’s boring writing about refrigerators. I think it’s a silly question. After all, pretty much everybody has a fridge and uses it every day — how many other product categories on CNET can claim that? I get to write about tech that’s relevant for everybody.

But, I will confess that I do get bored with seeing the same old features and the same old designs trotted out with fresh coats of polish year after year. I like seeing new features, new designs — the stuff that I didn’t know I wanted in my own kitchen instead of the stuff I already know I don’t.

That’s why the new Sharp Karakuri fridge/freezer caught my eye. It’s a European fridge that doesn’t look anything like most of the fridges I write about, thanks to a nifty, asymmetrical design and a hidden water dispenser that spins into view whenever it senses you reaching for it.

Sharp claims that the revolving water dispenser design was inspired by the “Karakuri” doors ninjas allegedly used to conceal themselves, according to this very academic source.

Historical accuracy aside, it’s patently pretty cool as far as refrigerator PR pitches go. And it’s not just a gimmick — hiding the water dispenser makes for a clean, seamless design, and one that protects it from dust and allergens.

On top of that, the Karakuri fridge offers the ability to customize the size of your ice cubes, and promises to make that ice up to 45 minutes faster than the competition. There’s also an “Express Cooling” mode that claims it can chill a drink down from room temperature in 30 minutes or less.

Size-wise, the refrigerator’s 758 liters (roughly 27 cubic feet) offers plenty of storage space even when compared with American fridges, which tend to be a lot bigger than European models.

Sharp tells us that the Karakuri fridge will make its debut in the final months of 2017 at an asking price somewhere around €3,700 — or about £3,230, AU$5,250, or just a little under $4,000 in the US, converted roughly. All in all, it’s a fridge that looks and sounds like something I’d want to consider for my own kitchen — a shame, given that it’ll only be sold across the pond.

Pay attention, US manufacturers

The Karakuri fridge is a stark difference from the “me-too-ism” that runs rampant in American appliance design. Samsung has a smart fridge with a big ol’ touchscreen on it? Oh great, now LG has one, too. People seem to like door-in-a-door fridges? Oh great, now Whirlpool and GE are jumping in with copycat models of their own. See-through doors were all the rage at CES? Oh great, now Frigidaire has a see-through fridge, too.

At times, US manufacturers seem to spend more creative capital on coming up with unique-sounding names for copycat features than they do on the actual features themselves. Just consider Whirlpool’s “Infinity Shelves” (sliding shelves) or Samsung’s “CoolSelect Pantry” (drawer). At least GE was honest enough to call its clone of the LG Door-in-Door fridge the GE Door-in-Door fridge (though, given that LG has “Door-in-Door” trademarked, I have to believe the moniker won’t stick).

And sure, it’s hard to fault major manufacturers for playing it safe. After all, no one wants to miss out on the next big market mover, that new feature or style that makes everything else look obsolete and compels people to upgrade. It happened with French door refrigerators nearly 20 years ago, and with most of those models starting to get pretty long in the tooth, a lot of experts think the time is ripe for it to happen again.

Still, it won’t happen without innovation, or without risk. It’s why I tend to give manufacturers a little bit of leeway when they go out on a limb and try something different — that’s the only way we’ll ever find the appliances we didn’t know we wanted. So, to that end, good on Sharp for making a weird-looking fridge with unique features.


[Source:- CNET]

Work Smarter: 8 Ways to Boost Focus in a Home Office

Work Smarter: 8 Ways to Boost Focus in a Home Office

Hardly anyone has enough willpower to completely ignore what’s going on around them. That’s because paying attention to anything that might endanger or otherwise affect our lives in any way was vital to humans’ early survival. Even today our biology prevents us from completely focusing on a task when others are in view or earshot. Unpredictable noises or sights (even a random reflection from a shiny wind chime outside) decrease our concentration.

As an environmental psychologist, I help people understand how to make their spaces work to their advantage by tweaking their environments, even in minor ways. I recently wrote about a few ways you can make your office work better for you, which looked at ways to design a space to help you stay relaxed and focused. Here I’m going to discuss ways that sights and sounds (and the lack thereof) can help you think more creatively and more efficiently. After all, who wants to spend more time working than necessary?

Choose an isolated spot for your office. Put your home office as far away as you can from your home’s social areas — family room, kitchen etc. It may sound like a no-brainer, but sometimes we want to be in the center of the action and think we can still get work done. Sure, you may think you’re an expert at working, carrying a conversation and watching TV all at the same time, but the truth is you’re not working efficiently.

When you can’t hear or see conversations and activity, your mind won’t divert its active capacity to listening or looking — and you’ll work better.

Add walls and doors to cut distractions. This office may not have everything going for it — there’s no sunlight, for example — but being able to close doors and block sound is important for preserving creative energy. Closed doors also signal that work’s in progress and only important interruptions are acceptable.

If traditional walls don’t work, try something else. Not every environment can support new walls and a door. Maybe you want an open flow throughout an entire floor when you’re not working, or walls and a door would cost too much to install. If that’s true, add something like these sliding doors and wear headphones playing white noise.



[Source:- entrepreneur]


Nature-inspired bedroom

When the owners of this house moved in, this bedroom was a completely blank canvas – it had brand-new fitted carpets but everything else was neutral. The couple didn’t have any furniture to fill it with, but rather than rush to fill the room, they decided to sleep in it as it was so they could get a better feel for the space and what decor would work best in it. They were quite clear on what they wanted, in principle: a hotel-style bed, lots of clutter-eliminating storage and a dressing table too. It was asking a great deal from a fairly small room, but by taking their time the couple found solutions.

‘For a while it felt rather odd sleeping in an empty box. But it did give us time to work out what we wanted. We knew everything would benefit from a fresh coat of paint, so we used a crisp cream colour on the walls and painted the woodwork glossy white. Although the carpet wasn’t my choice, it seemed silly to change it. So we gave it a good clean, and even at that stage the room began to feel more homely.’



[Source:- Ideal home]


Living in a Loft


A loft is usually a light, airy and spacious living solution, generally located in a disused industrial or commercial space. Its trademark features are high ceilings, large windows and virtually no dividing walls. Even if a loft is usually huge, it is a single open space and includes all the house’s living spaces in one single room. To live well and feel at ease in a loft, we have to take care of the design and interior furniture.

Table Twice, design Mauro Lipparini
Chair Alanda, design Gino Carollo
A strong personality, a styling project capable of interpreting interior design in a creative and essential manner, for a versatile style which in every expression refers to design, to balance and to a sense of measure. The Twice table is a timeless piece of furniture. Its legs are available in a broad range of finishes. The table top is available in painted black or acid-treated black glass, painted extra-light white or acid treated white glass, in dark brown colored oak, in walnut wood, or in mat white lacquered wood. In the extending version, thanks to the side movement of the legs, the latter are positioned at the end of the table, without getting in the way of the seated guests; the extension makes it possible to increase the length of the table top.

The Alanda chair has a steel structure and polyurethane padding. Fully covered in leather or skay (eco-leather). Elegant, comfortable upholstered chair. Frame: steel. Padding: cold-foamed polyurethane. Completely covered in skay or leather. The cover cannot be removed. Suitable for both home furnishing and the contract sector.

Pebble occasional table, design Matthias Demacker
The Pebble occasional table features soft shapes like those of stones washed smooth by the sea found on a beach, which gave Matthias Demacker the inspiration for this project. The opening in the table structure, on one hand, highlights its rounded lines and, on the other, has a practical function, because the body of the table can contain books, magazines or other objects for daily use. Pebble is produced in plastic through the rotational molding technique. It is available in a single color and bicolour, with internal and external surfaces in different colors.



[Source:- Interiorzine]



1 Bed frame
The vintage metal bed frame with a fanciful scroll pattern is girly but also sophisticated, making it the perfect piece to grow with Mia. Oxford White CC-30 wall paint, Benjamin Moore.

2 Accessories

Playful accessories like the oversized red balloon and charming prints add a dose of youthful personality.

3 Bedding

The bedding’s mix of patterns, such as stripes and polka dots, lends it a free-spirited yet refined vibe.Bed sheets, pillowcases, striped throw, toss cushions, Au Lit Fine Linens.

4 Rug
The bold and graphic Madeline Weinrib rug was the starting point for the room’s colour scheme. Red gives just the right amount of adult sensibility to pink. Rug, Y & Co.



[Source:- styleathome]